Fish
West Lake Fish in Vinegar Sauce
西湖醋鱼
China
Grass carp starved for days to clear its muddiness, poached briefly and cloaked in a clear sweet-and-sour vinegar sauce.
Original eatfuls sticker artwork
What it is
A closer look at West Lake Fish in Vinegar Sauce.
Grass carp starved for days to clear its muddiness, poached briefly and cloaked in a clear sweet-and-sour vinegar sauce.
What to look for
Know it when you find it.
The flesh should be almost gelatinous and the sauce clear rather than starchy-opaque. A Hangzhou lakeside restaurant dish that divides opinion sharply.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to West Lake Fish in Vinegar Sauce.
China
Country-wide tradition
Names around the table
One food, more than one name.
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Al-tabahij
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