Fish
Mackerel Coconut Bake
Faiai Eleni
Samoa
Samoan fish bake with fresh or tinned mackerel, taro leaves, sliced onions, spices, and coconut milk; baked in the oven until crispy on top; traditionally served in a coconut shell; a hearty, creamy fish dish; uses the daily catch or tinned mackerel; served with taro.
Original eatfuls sticker artwork
What it is
A closer look at Mackerel Coconut Bake.
Samoan fish bake with fresh or tinned mackerel, taro leaves, sliced onions, spices, and coconut milk; baked in the oven until crispy on top; traditionally served in a coconut shell; a hearty, creamy fish dish; uses the daily catch or tinned mackerel; served with taro.
What to look for
Know it when you find it.
A golden-topped fish bake in a coconut shell; mackerel and taro leaves in coconut cream; crispy on top; creamy inside; served with taro; a traditional Samoan fish dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mackerel Coconut Bake.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.