Puddings

Lu

Wallis and Futuna

A ceremonial Wallisian pudding of arrowroot or cassava flour and coconut milk folded into taro-leaf baskets and baked in the umu, especially prepared for St. Joseph's Day and large family gatherings.

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Lu sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Lu.

A ceremonial Wallisian pudding of arrowroot or cassava flour and coconut milk folded into taro-leaf baskets and baked in the umu, especially prepared for St. Joseph's Day and large family gatherings.

What to look for

Know it when you find it.

Small parcels wrapped in taro leaves; the centre is a soft, starchy, mildly sweet coconut pudding that pulls away from the leaf.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Lu.

Native to

Wallis and Futuna

Country-wide tradition

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Names around the table

One food, more than one name.

Luprimary
Lulocal · 🇼🇫

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