Puddings
Faikai Malaulau
Faikai
Wallis and Futuna
A sweet Wallisian pudding of tapioca or cassava flour rolled into small balls and simmered in a caramel of sugar and coconut milk, wrapped in banana leaves and baked in the umu for celebrations.
Original eatfuls sticker artwork
What it is
A closer look at Faikai Malaulau.
A sweet Wallisian pudding of tapioca or cassava flour rolled into small balls and simmered in a caramel of sugar and coconut milk, wrapped in banana leaves and baked in the umu for celebrations.
What to look for
Know it when you find it.
Soft, chewy balls of tapioca flour in a glossy coconut-caramel sauce; the banana leaf imparts a subtle grassy fragrance.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Faikai Malaulau.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sweden
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Cotonou, Benin
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A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
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Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
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Argentina
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Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.