Stews
Waterblommetjie Bredie
South Africa
A Cape stew of lamb with waterblommetjies (water lily flowers), potatoes, and spices, slow-cooked. A Western Cape and regional specialty, unique and aromatic, a winter and heritage dish, a national and seasonal classic, a stew.
Original eatfuls sticker artwork
What it is
A closer look at Waterblommetjie Bredie.
A Cape stew of lamb with waterblommetjies (water lily flowers), potatoes, and spices, slow-cooked. A Western Cape and regional specialty, unique and aromatic, a winter and heritage dish, a national and seasonal classic, a stew.
What to look for
Know it when you find it.
Dark, rich stew with lamb and pale water-lily flowers, aromatic and savory, a Western Cape specialty, a winter and heritage dish, a unique stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Waterblommetjie Bredie.
Names around the table
One food, more than one name.
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