Pastries
Wähe
Switzerland
A thin open tart on a large round base, filled either with fruit and a milk-and-egg custard or with cheese, onion or vegetables.
Original eatfuls sticker artwork
What it is
A closer look at Wähe.
A thin open tart on a large round base, filled either with fruit and a milk-and-egg custard or with cheese, onion or vegetables.
What to look for
Know it when you find it.
Sold by the slice at bakeries all day. The custard should just set and the base should stay thin; a thick pastry base means it was mass-produced.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Wähe.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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