Fish
Breadfruit and Saltfish
Saint Vincent and the Grenadines
Quintessential Vincentian dish featuring roasted breadfruit served with seasoned saltfish; representing the island's agricultural bounty and historical influences; an alternative to the national dish; a popular combination; the breadfruit and saltfish of Saint Vincent; a hearty, starchy and savoury dish; a Caribbean classic.
Original eatfuls sticker artwork
What it is
A closer look at Breadfruit and Saltfish.
Quintessential Vincentian dish featuring roasted breadfruit served with seasoned saltfish; representing the island's agricultural bounty and historical influences; an alternative to the national dish; a popular combination; the breadfruit and saltfish of Saint Vincent; a hearty, starchy and savoury dish; a Caribbean classic.
What to look for
Know it when you find it.
The breadfruit should be roasted and starchy; served with seasoned saltfish; an alternative to the national dish; a popular combination; the breadfruit and saltfish of Saint Vincent; a hearty, starchy and savoury dish; a Caribbean classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Breadfruit and Saltfish.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.