Cakes & Custards
Vincentian Black Cake
Black Cake
Saint Vincent and the Grenadines
Dried fruits soaked for months in rum and wine, then baked into a dense, dark, molasses-rich cake; a traditional Vincentian Christmas dessert; the presence of black cake during holidays reflects European influence; the black cake of Saint Vincent; a festive, rum-soaked tradition; a Christmas staple.
Original eatfuls sticker artwork
What it is
A closer look at Vincentian Black Cake.
Dried fruits soaked for months in rum and wine, then baked into a dense, dark, molasses-rich cake; a traditional Vincentian Christmas dessert; the presence of black cake during holidays reflects European influence; the black cake of Saint Vincent; a festive, rum-soaked tradition; a Christmas staple.
What to look for
Know it when you find it.
The cake should be dense and dark; with rum-soaked dried fruits; molasses-rich; a Christmas tradition; the black cake of Saint Vincent; a festive, rum-soaked tradition; a Christmas staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vincentian Black Cake.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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