Pancakes
Uttapam
उत्तपम
India
A thick, soft pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies. It is a South Indian breakfast favorite.
Original eatfuls sticker artwork
What it is
A closer look at Uttapam.
A thick, soft pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies. It is a South Indian breakfast favorite.
What to look for
Know it when you find it.
Thick, fluffy, with visible vegetable toppings, golden underside, served with sambar.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Uttapam.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Åland Islands
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Traditional Åland pancake, often made with leftover porridge, served with plum jam, a regional island specialty.
Malaysia
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Indonesia
Fermented Rice Pancake
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Fermented rice pancakes, soft and spongy with slight sourness, traditional Javanese snack.
Kerala, India
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A soft, bowl-shaped rice pancake from Kerala and Sri Lanka with lacy, crispy edges and a fluffy center. It is often served with stew or coconut milk.
Latvia
Blood Pancakes
Asins pankūkas
Pancakes made with blood and barley or rye flour, a traditional winter dish, hearty and rich.
Morocco
Baghrir (Thousand-Hole Pancakes)
بغرير
Yeasted semolina pancakes cooked on one side so hundreds of tiny holes open across the surface.
Rwanda
Banana Pancakes
Pancakes made with mashed ripe bananas mixed into the batter, cooked on a griddle; a sweet breakfast or snack using Rwanda's abundant bananas; popular in urban cafes and guesthouses.