Pastries
Tarte à la bouillie
United States
A Louisiana Cajun custard pie — 'bouillie' cream pie — of sweet custard baked in a pastry shell.
Original eatfuls sticker artwork
What it is
A closer look at Tarte à la bouillie.
A Louisiana Cajun custard pie — 'bouillie' cream pie — of sweet custard baked in a pastry shell.
What to look for
Know it when you find it.
The custard should be silky and set with a browned top; a rural Louisiana sweets-table staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tarte à la bouillie.
United States
Country-wide tradition
Names around the table
One food, more than one name.
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