Pastries
Chess Pie
United States
A Southern custard pie of sugar, butter, eggs, and a little cornmeal, with a crackly top and a custardy center.
Original eatfuls sticker artwork
What it is
A closer look at Chess Pie.
A Southern custard pie of sugar, butter, eggs, and a little cornmeal, with a crackly top and a custardy center.
What to look for
Know it when you find it.
The top should be mottled and caramelized, the center soft and buttery; often flavored with lemon, chocolate, or buttermilk.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chess Pie.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Luxembourg
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Antigua and Barbuda
Antiguan Mango Pie
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Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
Anguillian Coconut Tart
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic