Pastries
Apple Cider Doughnut
United States
A cake doughnut made with fresh apple cider, often coated in cinnamon sugar while still warm.
Original eatfuls sticker artwork
What it is
A closer look at Apple Cider Doughnut.
A cake doughnut made with fresh apple cider, often coated in cinnamon sugar while still warm.
What to look for
Know it when you find it.
Crisp sugar coating over a moist, dense crumb with real apple tang; best eaten warm at a fall orchard.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Apple Cider Doughnut.
United States
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Saint Martin
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic