Cookies & Crackers
Urad Bean Coils
ඌන්ඩු වලාළු
Kandy, Sri Lanka
Urad bean flour batter piped into coils and deep-fried, then soaked in kithul treacle until crisp and sticky at once.
Original eatfuls sticker artwork
What it is
A closer look at Urad Bean Coils.
Urad bean flour batter piped into coils and deep-fried, then soaked in kithul treacle until crisp and sticky at once.
What to look for
Know it when you find it.
A specialty of the Matale area. The coils should be thin and brittle, saturated with treacle but not soggy. Also called pani walalu.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Urad Bean Coils.
Kandy, Sri Lanka
Locality-specific tradition
Names around the table
One food, more than one name.
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