Fish
Tuvaluan Ika Mata
Ika Mata
Tuvalu
Tuvaluan ika mata is fresh tuna or flying fish cured in citrus and mixed with coconut cream, cucumber, onion, and bell pepper before serving chilled.
Original eatfuls sticker artwork
What it is
A closer look at Tuvaluan Ika Mata.
Tuvaluan ika mata is fresh tuna or flying fish cured in citrus and mixed with coconut cream, cucumber, onion, and bell pepper before serving chilled.
What to look for
Know it when you find it.
Look for opaque citrus-cured fish in creamy coconut dressing with cucumber, onion, and bell pepper; the dish should be cold and fresh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tuvaluan Ika Mata.
Names around the table
One food, more than one name.
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