Egg Dishes
Mushroom Omelette
Truites de carreroles
Andorra
An Andorran mushroom omelette made with carreroles, a local wild mushroom; eggs beaten and cooked with the mushrooms in olive oil; a TasteAtlas must-try; reflects the Pyrenean tradition of foraging wild mushrooms in autumn; simple, earthy, and deeply flavorful; served as a main or tapa; found at bordes and traditional restaurants during mushroom season.
Original eatfuls sticker artwork
What it is
A closer look at Mushroom Omelette.
An Andorran mushroom omelette made with carreroles, a local wild mushroom; eggs beaten and cooked with the mushrooms in olive oil; a TasteAtlas must-try; reflects the Pyrenean tradition of foraging wild mushrooms in autumn; simple, earthy, and deeply flavorful; served as a main or tapa; found at bordes and traditional restaurants during mushroom season.
What to look for
Know it when you find it.
The omelette should be made with local carreroles mushrooms; eggs cooked in olive oil; a TasteAtlas must-try; reflects Pyrenean mushroom foraging; simple, earthy, and flavorful; found at bordes during mushroom season; the mushroom omelette of the Andorran mountains.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mushroom Omelette.
Names around the table
One food, more than one name.
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