Pastries
Tourtière landaise
Nouvelle-Aquitaine, France
Tourtière landaise is a layered Landes pastry of very thin dough, butter, sugar, and often apple or prune.
Original eatfuls sticker artwork
What it is
A closer look at Tourtière landaise.
Tourtière landaise is a layered Landes pastry of very thin dough, butter, sugar, and often apple or prune.
What to look for
Know it when you find it.
Look for Tourtière landaise: a layered Landes pastry of very thin dough, butter, sugar, and often apple or prune.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tourtière landaise.
Nouvelle-Aquitaine, France
Region-specific tradition
Names around the table
One food, more than one name.
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