Pastries
Tourtière Meat Pie
Tourtière
Quebec, Canada
Spiced meat pie traditionally made with pork, veal, and beef, Quebec's festive holiday dish for réveillon.
Original eatfuls sticker artwork
What it is
A closer look at Tourtière Meat Pie.
Spiced meat pie traditionally made with pork, veal, and beef, Quebec's festive holiday dish for réveillon.
What to look for
Know it when you find it.
Flaky double crust, well-seasoned meat filling with cinnamon, cloves, and allspice, meat cut into small pieces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tourtière Meat Pie.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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