Pastries
Swiss Chard Pie
Tourte de blettes
Monaco, Monaco
Double-crusted pie filled with Swiss chard, Parmesan cheese, parsley, eggs, onions, and rice; a Monegasque tart that can be sweet or savoury, with pine nuts and raisins in some versions; a specialty using the region's favourite vegetable.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Chard Pie.
Double-crusted pie filled with Swiss chard, Parmesan cheese, parsley, eggs, onions, and rice; a Monegasque tart that can be sweet or savoury, with pine nuts and raisins in some versions; a specialty using the region's favourite vegetable.
What to look for
Know it when you find it.
The pie should have a crisp crust, the filling a mix of chard, cheese, and rice; some versions include pine nuts, raisins, and even apples for a sweet-savoury combination; served warm or at room temperature; a Monegasque specialty from Wikipedia's cuisine table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Chard Pie.
Names around the table
One food, more than one name.
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