Stews
Goat Meat Soup
Tongseng
Central Java, Indonesia
Central Java goat meat soup with vegetables in sweet soy sauce and coconut milk, sweeter than gulai.
Original eatfuls sticker artwork
What it is
A closer look at Goat Meat Soup.
Central Java goat meat soup with vegetables in sweet soy sauce and coconut milk, sweeter than gulai.
What to look for
Know it when you find it.
Tender goat meat, balanced sweet-savory flavor, fresh vegetables, aromatic spices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Goat Meat Soup.
Names around the table
One food, more than one name.
Keep exploring
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Philippines
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.