Stews
Tom Padaek
ຕົ້ມປາແດກ
Laos
Fish stewed hard in fermented fish liquor with lemongrass, chilli, aubergine and dill until the broth turns thick and murky.
Original eatfuls sticker artwork
What it is
A closer look at Tom Padaek.
Fish stewed hard in fermented fish liquor with lemongrass, chilli, aubergine and dill until the broth turns thick and murky.
What to look for
Know it when you find it.
The most uncompromising padaek dish there is. It should smell strongly before it reaches the table; eat it with plain sticky rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tom Padaek.
Names around the table
One food, more than one name.
Keep exploring
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