Stews
Romanian Pork Stew
Tochitură
Romanian Moldavia, Romania
Pork shoulder, sausage and offal fried and then stewed with garlic and wine, served on polenta with sheep cheese and a fried egg.
Original eatfuls sticker artwork
What it is
A closer look at Romanian Pork Stew.
Pork shoulder, sausage and offal fried and then stewed with garlic and wine, served on polenta with sheep cheese and a fried egg.
What to look for
Know it when you find it.
The full plate is stew, polenta, cheese and egg together and it is enormous. The Moldavian version leans on garlic, the southern one on tomato.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Romanian Pork Stew.
Names around the table
One food, more than one name.
Keep exploring
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