Fish
Tongan Kelevi Ika
Kelevi ika
Tonga
Kelevi ika is fresh fish fried or grilled and served with a savoury coconut gravy containing onion, garlic, and island seasoning.
Original eatfuls sticker artwork
What it is
A closer look at Tongan Kelevi Ika.
Kelevi ika is fresh fish fried or grilled and served with a savoury coconut gravy containing onion, garlic, and island seasoning.
What to look for
Know it when you find it.
Look for browned fish that remains juicy beneath coconut gravy; the portion should read clearly as fish rather than a generic grilled meat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tongan Kelevi Ika.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.