Pastries
Tongan Keke
Keke
Tonga
Round balls of sweet dough mixed with flour, sugar, water, and coconut milk, then deep-fried as a Tongan bakery and market snack.
Original eatfuls sticker artwork
What it is
A closer look at Tongan Keke.
Round balls of sweet dough mixed with flour, sugar, water, and coconut milk, then deep-fried as a Tongan bakery and market snack.
What to look for
Know it when you find it.
Fresh keke should be crisp and golden outside, airy inside, and best eaten soon after frying at a bakery or market stall.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tongan Keke.
Names around the table
One food, more than one name.
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