Fruits
Sour Plum
Ტყემალი
Georgia
A small sour plum picked green in spring and red later, used for sauce, fruit leather and the spring lamb stew rather than eaten raw.
Original eatfuls sticker artwork
What it is
A closer look at Sour Plum.
A small sour plum picked green in spring and red later, used for sauce, fruit leather and the spring lamb stew rather than eaten raw.
What to look for
Know it when you find it.
Green ones in April are hard and mouth-puckering, which is the point. Both colours are sold separately and used for different things.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sour Plum.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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