Pastries
Tikvenik
Тиквеник
Bulgaria
The sweet banitsa: filo rolled around grated pumpkin, walnuts, sugar and cinnamon, baked and dusted with icing sugar. Made from late October onwards.
Original eatfuls sticker artwork
What it is
A closer look at Tikvenik.
The sweet banitsa: filo rolled around grated pumpkin, walnuts, sugar and cinnamon, baked and dusted with icing sugar. Made from late October onwards.
What to look for
Know it when you find it.
The filling should be moist orange strands, not purée, and the walnut pieces should be coarse. Slices are cut on the diagonal from a coiled roll.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tikvenik.
Names around the table
One food, more than one name.
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