Stews
Palm Nut Soup
Déku Déssi
Togo
A thick, red-orange palm nut soup from Togo, simmered with beef, offal, smoked fish, or crab; rich in palm oil and deeply savoury, traditionally eaten with akoumé or fufu.
Original eatfuls sticker artwork
What it is
A closer look at Palm Nut Soup.
A thick, red-orange palm nut soup from Togo, simmered with beef, offal, smoked fish, or crab; rich in palm oil and deeply savoury, traditionally eaten with akoumé or fufu.
What to look for
Know it when you find it.
A thick, oily, rust-coloured soup with tender meat, offal, or smoked fish; the palm-nut base gives it a rich, slightly nutty flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palm Nut Soup.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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