Beer
Tella
ጠላ
Ethiopia
Ethiopia's traditional homemade beer — brewed with malted barley, sorghum and gesho over several days of fermentation. Smoky, tangy and refreshing, often served at weddings and holidays.
Original eatfuls sticker artwork
What it is
A closer look at Tella.
Ethiopia's traditional homemade beer — brewed with malted barley, sorghum and gesho over several days of fermentation. Smoky, tangy and refreshing, often served at weddings and holidays.
What to look for
Know it when you find it.
A cloudy, amber-brown homebrewed beer with a tangy, smoky flavor; served from a clay vessel into gourd cups.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tella.
Names around the table
One food, more than one name.
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