Jams & Preserves
Te Roro
Kiribati
Te roro is a Kiribati dessert of preserved pandanus fruit paste simmered with fresh coconut cream and sugar until thick, then cooled.
Original eatfuls sticker artwork
What it is
A closer look at Te Roro.
Te roro is a Kiribati dessert of preserved pandanus fruit paste simmered with fresh coconut cream and sugar until thick, then cooled.
What to look for
Know it when you find it.
A glossy orange-brown pandanus paste with a soft jam-like texture, served chilled in a small bowl or as a topping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Te Roro.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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