Stews
Chadian Maharagwe
Maharagwe
Chad
Chadian red bean stew; red beans are part of the diet in southern Chad; beans slow-cooked with onions, tomatoes, and spices; a protein-rich dish; sweet and savory; served with boule or rice; a staple of southern Chad where agriculture is more prevalent.
Original eatfuls sticker artwork
What it is
A closer look at Chadian Maharagwe.
Chadian red bean stew; red beans are part of the diet in southern Chad; beans slow-cooked with onions, tomatoes, and spices; a protein-rich dish; sweet and savory; served with boule or rice; a staple of southern Chad where agriculture is more prevalent.
What to look for
Know it when you find it.
Tender red beans in a thick, reddish sauce; onions and tomatoes visible; sweet and savory; served with boule or rice; a southern Chadian staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chadian Maharagwe.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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