Beer

Tchoukoutou

North (Parakou / Borgou / Bariba), Togo

A traditional beer from fermented millet, sorghum, or maize; high alcohol content; a northern Benin specialty; brewed by women; the social drink of the north.

🍺 BeerDrinkCommon
Tchoukoutou sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Tchoukoutou.

A traditional beer from fermented millet, sorghum, or maize; high alcohol content; a northern Benin specialty; brewed by women; the social drink of the north.

What to look for

Know it when you find it.

A cloudy, thick, slightly sour beer; high in alcohol; served in calabashes at northern markets and ceremonies; the millet beer of Benin.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Tchoukoutou.

Native to

North (Parakou / Borgou / Bariba), Benin

Region-specific tradition

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Traditional in

Togo

Country-wide tradition

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Traditional in

Niger

Country-wide tradition

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Names around the table

One food, more than one name.

Tchoukoutouprimary
Tchakpalolocal · 🇹🇬
Tchoukoutoulocal · 🇧🇯
Choukalias

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