Beer
Tchapalo
Dolo
Côte d'Ivoire
Sorghum or millet beer brewed in the north, cloudy pink-brown and served warm from calabashes in courtyard bars.
Original eatfuls sticker artwork
What it is
A closer look at Tchapalo.
Sorghum or millet beer brewed in the north, cloudy pink-brown and served warm from calabashes in courtyard bars.
What to look for
Know it when you find it.
Brewed by women and sold on a fixed day each week, so it is fresh or it is gone. Sour and lightly fizzy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tchapalo.
Names around the table
One food, more than one name.
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