Beer
Tchakpalo
South (Cotonou / Porto-Novo / Fon-Yoruba), Togo
A fermented maize, sorghum, or millet beer; slightly sweet; a southern Benin specialty; lighter than tchoukoutou; served fresh in calabashes.
Original eatfuls sticker artwork
What it is
A closer look at Tchakpalo.
A fermented maize, sorghum, or millet beer; slightly sweet; a southern Benin specialty; lighter than tchoukoutou; served fresh in calabashes.
What to look for
Know it when you find it.
A cloudy, sweet, lightly alcoholic beer; served fresh; the southern Benin version of traditional cereal beer; lighter than tchoukoutou.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tchakpalo.
Names around the table
One food, more than one name.
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