Pastries
Tarta de Acelga
Argentina
An Argentine Swiss-chard tart of shortcrust pastry filled with sautéed chard, onions, eggs, and cheese. A rustic, everyday tart for lunch or dinner, served hot or cold.
Original eatfuls sticker artwork
What it is
A closer look at Tarta de Acelga.
An Argentine Swiss-chard tart of shortcrust pastry filled with sautéed chard, onions, eggs, and cheese. A rustic, everyday tart for lunch or dinner, served hot or cold.
What to look for
Know it when you find it.
Golden tart with a green chard, egg, and cheese filling, sliced into wedges, served warm or cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tarta de Acelga.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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