Fish
Tapao de Pescado
Colombia
A Pacific-coast 'plato de resistencia' of fish, shrimp, plantain, and chontaduro wrapped in banana leaves with hogao and cilantro cimarrón, steamed.
Original eatfuls sticker artwork
What it is
A closer look at Tapao de Pescado.
A Pacific-coast 'plato de resistencia' of fish, shrimp, plantain, and chontaduro wrapped in banana leaves with hogao and cilantro cimarrón, steamed.
What to look for
Know it when you find it.
Banana-leaf parcel with fish, shrimp, plantain, and chontaduro in a rich hogao sauce, steamed and aromatic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tapao de Pescado.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.