Fish
Yellow River Carp in Sweet and Sour Sauce
糖醋鲤鱼
China
A whole carp scored, fried until arched, and coated in a sweet-sour sauce of sugar and vinegar thickened to a gloss.
Original eatfuls sticker artwork
What it is
A closer look at Yellow River Carp in Sweet and Sour Sauce.
A whole carp scored, fried until arched, and coated in a sweet-sour sauce of sugar and vinegar thickened to a gloss.
What to look for
Know it when you find it.
The fish should be bent tail-up as though leaping. A Shandong banquet centrepiece; freshwater carp has small bones, so eat from the flank.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yellow River Carp in Sweet and Sour Sauce.
China
Country-wide tradition
Names around the table
One food, more than one name.
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