Fruits
Medjool Dates
תמר מג'הול
Israel
Medjool dates originated in Morocco’s Tafilalt oasis and are now cultivated in the Jordan Valley and around the Dead Sea, where large soft fruits ripen in autumn.
Original eatfuls sticker artwork
What it is
A closer look at Medjool Dates.
Medjool dates originated in Morocco’s Tafilalt oasis and are now cultivated in the Jordan Valley and around the Dead Sea, where large soft fruits ripen in autumn.
What to look for
Know it when you find it.
Look for large, soft, wrinkled Medjool dates with caramel flesh; Jordan Valley and Dead Sea harvests appear in graded autumn lots.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Medjool Dates.
Names around the table
One food, more than one name.
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