Stews
Maghmour
مغمور
Syria
Aubergine and chickpeas stewed in olive oil with tomato and a great deal of garlic, eaten cold or at room temperature.
Original eatfuls sticker artwork
What it is
A closer look at Maghmour.
Aubergine and chickpeas stewed in olive oil with tomato and a great deal of garlic, eaten cold or at room temperature.
What to look for
Know it when you find it.
A Lenten and everyday dish, always served at room temperature and with the oil pooling on top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Maghmour.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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