Ice Cream
Booza
بوظة
Damascus, Syria
Mastic and salep-stretched ice cream pounded with a wooden pestle in a chilled drum until elastic, then rolled in pistachio.
Original eatfuls sticker artwork
What it is
A closer look at Booza.
Mastic and salep-stretched ice cream pounded with a wooden pestle in a chilled drum until elastic, then rolled in pistachio.
What to look for
Know it when you find it.
It should stretch and resist the spoon — that chew is the whole point. Damascus's Bakdash is the name everyone cites.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Booza.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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