Fruits
Syrian Apricots
مشمش
Damascus, Syria
Small, intensely perfumed apricots from the Ghouta orchards outside Damascus, dried into sheets or eaten fresh in June.
Original eatfuls sticker artwork
What it is
A closer look at Syrian Apricots.
Small, intensely perfumed apricots from the Ghouta orchards outside Damascus, dried into sheets or eaten fresh in June.
What to look for
Know it when you find it.
The fresh season is short. Most of the crop becomes qamar el-din, the dried apricot sheet drunk in Ramadan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Syrian Apricots.
Names around the table
One food, more than one name.
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