Stews
Sumaghiyyeh
سماقية
Gaza Strip, Palestine
Beef and chickpea stew flavoured with sumac, tahini, and red peppers, a Gazan specialty with a deep red colour and tangy-savoury flavour.
Original eatfuls sticker artwork
What it is
A closer look at Sumaghiyyeh.
Beef and chickpea stew flavoured with sumac, tahini, and red peppers, a Gazan specialty with a deep red colour and tangy-savoury flavour.
What to look for
Know it when you find it.
The sumac gives the dish its name and brick-red colour; traditionally made during the olive harvest and served with bread, the tahini adding richness.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sumaghiyyeh.
Names around the table
One food, more than one name.
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