Fish
Pickled Cabbage Fish
酸菜鱼
China
Fish fillets poached in a sour broth of pickled mustard greens, pickled chilli and garlic, sharp rather than numbing.
Original eatfuls sticker artwork
What it is
A closer look at Pickled Cabbage Fish.
Fish fillets poached in a sour broth of pickled mustard greens, pickled chilli and garlic, sharp rather than numbing.
What to look for
Know it when you find it.
The broth should be pale and cloudy and taste sour before spicy. A whole restaurant chain category in its own right across China.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pickled Cabbage Fish.
China
Country-wide tradition
Names around the table
One food, more than one name.
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