Stews
Stunggis
Nidwalden, Switzerland
Stunggis is a Swiss farmhouse stew of cabbage, potatoes and smoked pork simmered until the vegetables soften into the broth.
Original eatfuls sticker artwork
What it is
A closer look at Stunggis.
Stunggis is a Swiss farmhouse stew of cabbage, potatoes and smoked pork simmered until the vegetables soften into the broth.
What to look for
Know it when you find it.
At a central Swiss inn, check for sweet cabbage, intact potato pieces, tender smoked pork and a peppery stock.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stunggis.
Nidwalden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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