Stews
Octopus Stew
Stuffat tal-qarnit
Malta
Octopus stewed slowly with red wine, tomato, olives, capers and potato until the tentacles are tender.
Original eatfuls sticker artwork
What it is
A closer look at Octopus Stew.
Octopus stewed slowly with red wine, tomato, olives, capers and potato until the tentacles are tender.
What to look for
Know it when you find it.
A Friday and Lent dish. The stew should be dark red and glossy; the same sauce is served over spaghetti as a first course.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Octopus Stew.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.