Stews
Combo
South Sudan
South Sudanese stew of spinach, peanut butter, and tomatoes; often enriched with beef or goat meat; peanuts are a staple crop and appear in soups, stews, and sauces; a hearty, earthy dish served with kisra or asida.
Original eatfuls sticker artwork
What it is
A closer look at Combo.
South Sudanese stew of spinach, peanut butter, and tomatoes; often enriched with beef or goat meat; peanuts are a staple crop and appear in soups, stews, and sauces; a hearty, earthy dish served with kisra or asida.
What to look for
Know it when you find it.
A thick, dark green stew with a glossy peanut sauce; tomatoes visible; sometimes studded with meat chunks; served over kisra or scooped with asida; the peanut is the backbone of South Sudanese cooking.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Combo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.