Flatbreads
South Sudanese Chapati
Chapati
Kenya
Flatbread influenced by Indian and East African traditions; wheat flour dough rolled thin and cooked on a griddle; eaten with stews, used to wrap ful, or eaten with tea; common in urban areas; a versatile bread that complements South Sudanese dishes.
Original eatfuls sticker artwork
What it is
A closer look at South Sudanese Chapati.
Flatbread influenced by Indian and East African traditions; wheat flour dough rolled thin and cooked on a griddle; eaten with stews, used to wrap ful, or eaten with tea; common in urban areas; a versatile bread that complements South Sudanese dishes.
What to look for
Know it when you find it.
A thin, golden, lightly oiled flatbread; pliable and slightly chewy; used to scoop stews or wrap ful; found at urban bakeries and restaurants; an East African influence.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to South Sudanese Chapati.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Amritsar, India
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Ethiopia
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አነባበሮ
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Colombia
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Colombia
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Cartagena, Colombia
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