Stews
Bamia wa Lahm
Bamia
South Sudan
South Sudanese okra stew with meat in an onion-tomato base; okra pods simmered until the stew thickens to a silky consistency; goat or beef used; flavored with garlic and spices; served with asida or kisra; roots in Middle Eastern cooking.
Original eatfuls sticker artwork
What it is
A closer look at Bamia wa Lahm.
South Sudanese okra stew with meat in an onion-tomato base; okra pods simmered until the stew thickens to a silky consistency; goat or beef used; flavored with garlic and spices; served with asida or kisra; roots in Middle Eastern cooking.
What to look for
Know it when you find it.
Tender okra pods in a thick, glossy tomato-onion sauce with meat chunks; the okra's natural slime thickens the gravy; served with kisra or asida; a family-gathering dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bamia wa Lahm.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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