Soups
Soupe Kandia
Suup kandia
Senegal
Okra pounded and cooked with palm oil, smoked fish, meat and chilli into a thick, slippery stew over white rice.
Original eatfuls sticker artwork
What it is
A closer look at Soupe Kandia.
Okra pounded and cooked with palm oil, smoked fish, meat and chilli into a thick, slippery stew over white rice.
What to look for
Know it when you find it.
Deliberately drawn and slippery. The palm oil should turn it deep orange; a green, watery version has been rushed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Soupe Kandia.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Nigeria
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.