Ice Cream
Hibiscus Frozen Dessert
Sorvete di Ondjo
Bissau, Guinea-Bissau
Frozen dessert made with ondjo (hibiscus); the hibiscus gives a deep red colour and a tart, cranberry-like flavour; a refreshing treat in Guinea-Bissau's tropical heat; sold as street ice cream and made at home.
Original eatfuls sticker artwork
What it is
A closer look at Hibiscus Frozen Dessert.
Frozen dessert made with ondjo (hibiscus); the hibiscus gives a deep red colour and a tart, cranberry-like flavour; a refreshing treat in Guinea-Bissau's tropical heat; sold as street ice cream and made at home.
What to look for
Know it when you find it.
A bright pink-red frozen dessert with a tart, fruity hibiscus flavour; the texture is icy and refreshing; sold in small cups at street stalls; the hibiscus flavour is similar to bissap drink but in frozen form; a cooling treat in the tropical climate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hibiscus Frozen Dessert.
Names around the table
One food, more than one name.
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