Pastries
Swiss Chard Pie
Soparnik
Dalmatia, Croatia
Medieval Dalmatian pie with two layers of dough filled with Swiss chard, onions, garlic, and olive oil, PGI protected, baked on hot stone.
Original eatfuls sticker artwork
What it is
A closer look at Swiss Chard Pie.
Medieval Dalmatian pie with two layers of dough filled with Swiss chard, onions, garlic, and olive oil, PGI protected, baked on hot stone.
What to look for
Know it when you find it.
PGI protection, traditional baking method, thin crispy dough, well-cooked chard, balanced garlic, authentic, rare.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Swiss Chard Pie.
Names around the table
One food, more than one name.
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