Soups
Sopa Correntina
Argentina
A northeast Argentine dish of fresh corn, chickpea flour, cheese, and milk baked into a soft, savory pudding. A Corrientes specialty, often served with fish or meat.
Original eatfuls sticker artwork
What it is
A closer look at Sopa Correntina.
A northeast Argentine dish of fresh corn, chickpea flour, cheese, and milk baked into a soft, savory pudding. A Corrientes specialty, often served with fish or meat.
What to look for
Know it when you find it.
Soft, golden, savory corn-and-cheese pudding, dense and moist, flecked with cheese, served in slices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sopa Correntina.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Nigeria
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Cameroon
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